It's Wedding Season again.....whoop whoop!!!
As it's our custom here at Inspired Cakes, we're offering our mouth watering special to you, our valued clients.
If you're getting married in the months of September - December, you can have a 3 tier cake (serves 80-100) with 3 of our delicious and popular flavours - Red velvet with cream cheese, Angel food chocolate with chocolate ganache, vanilla sponge with vanilla buttercream filling. All of these for R2000.
Want to know more? Contact us now and let make your vision a reality!
Promo ends 30th September, 2014.
(Ts & Cs apply)
It's finally here!! A number of our esteemed clients have asked for fondant decor classes and we have put together one just for you.
Some of the lessons are:
Duration: Sunday 17th August - Sunday 7th September (Sundays only) 3-5pm
Call: 0840600083, 0110500083
At Inspired Cakes, we don't just teach, we equip!
It's so exciting!!!!. Inspired Cakes is moving from Sunninghill, to Beverley, Lonehill, Fourways, Sandton from the 1st of November, 2013. We're really looking forward to it. Look out Fourways and environs, something great is coming your way!!!!
Enjoy 3 of our mouth watering cake flavours. 5th October 2013, from 11am. It's free but by appointment only. 30 minutes free wedding cake consultation...Book now. RSVP: by 1st October
Wow!!! What a privilege, what an opportunity. We're so glad to be a part of the April 2013 wedding expo. We'll be showcasing our masterpieces during the expo. Please visit our stand (K32) at the Coca-Cola Dome, Northagte, Johannesburg, on the 6th and 7th of April. Samples of our mouth-watering cakes would be available for cake tasting, great discounts and giveaways also. Mark your diaries and come have a good time!!!!!!
Make that special person know he/she's truly special. Order our mouth watering red velvet and cream cheese valentine cupcakes at a bargain price of R13 per cupcake.
Are you getting married in March or April, then our Autumn special is for you.
Our 3-tier vanilla cake with vanilla or caramel buttercream filling for only R1500;
Our 3-tier moist Angel food chocolate cake with chocolate ganache for R1800
Our 3-tier mouthwatering Red velvet cake with cream cheese filling for R2200
Tier sizes: 30cm, 20cm and 15cm (serves 70-80 guests)
Also Available: A mix of variety for each tier: 30cm Vanilla; 20cm chocolate; 15cm red velvet for R1500
Terms and conditions:
For weddings in March and April only.
Includes 5 sugar roses only, extra sugar roses would be paid for.
Excludes lace work and extra detailed sugar works.
Cake tasting available by appointment.
Promo ends 31st March, 2013.
February 14, every year is celebrated worldwide as Valentine's day or 'lovers' day as some would like to call it. A number of historical tales have been told, as to how this day came to be. The most popular as I found out is the story of a priest, St Valentine.
Valentine was a priest who served during the third century in Rome. When Emperor Claudius II decided that single men made better soldiers than those with wives and families, he outlawed marriage for young men. Valentine, realizing the injustice of the decree, defied Claudius and continued to perform marriages for young lovers in secret. When Valentine's actions were discovered, Claudius ordered that he be put to death.
It is generally believed Valentine's day is celebrated in the middle of February to commemorate the anniversary of St. Valentine's death or burial.
Well, I guess I can say thank you to St. Valentine for his sacrifice. He's given us one day in a year where we are reminded to appreciate the ones we love. The hustle and bustle of life can sometimes get in the way, but a day like this gives us the opportunity to take a break and be grateful for the ones we love.
Happy Valentine's day to you!
Would you rather have tiered cakes or a cupcake tower as your wedding cake? Let's know.
Someone very dear to me once asked me: if you didn't have to be paid for it, what is the one thing you would still do? I said: baking. I love baking cakes. I love creating celebration cakes. It's such a delight for me, and I love sharing that delight. This blog is simply is one of my ways of sharing that delight with you. Welcome on board!